19 of the most nutritious and powerful antioxidant fruits in the world
ACAI - Whether used in beverages for instant energy, as an aid for sexual disorders or for aiding numerous other ailments, the Acai berry has been used by modern and ancient inhabitants of the Amazon rain forests for centuries. With a protein profile similar to eggs, a monounsaturated fat and polyunsaturated fat ratio nearly identical to olive oil, nearly 20 phytonutrients and blood-sugar-friendly glycemic index, the acai is a remarkable food. It contains several potent antioxidants, is packed with polyphenols (potent plant antioxidants) and boasts up to 30 times the anthocyanin content of red wine. Additionally, the acai berry is loaded with vitamins, especially vitamin E and trace minerals including copper, iron, and calcium.
Oprah's web site hailed acai as "one of the most nutritious and powerful foods in the world"...While the book, "The Perricone Promise", praised the fruit, stating, "Hidden within its royal purple pigment is the magic that makes it nature's perfect energy fruit." Acai's nutritional highlights include, polyphenols, anthocyanins, essential fats, Vitamin E, Minerals, and it's potential health benefits include, increased energy, supports healthy immune system, promotes healthy heart, supports healthy sexual function.
A 2006 study in the Journal of Agricultural and Food Chemistry showed that extracts from acai fruit triggered an apoptosis response in up to 86% of Leukemia cells.
CAMU-CAMU is a fruit native to Peru. It contains Potassium, Flavenoids, C vitamins, and Amino acids. It’s beneficial effects are believed to help with mood disorders, energy levels, immune function, and viral and bacterial infection.
CRANBERRY is commonly recommended by doctors for urinary tract infections. A recent study showed it reducing E. coli bacteria in urine. They are high in vitamin C and proanthocyanins which are both powerful antioxidants. Cranberries have been shown to help with high cholesterol and urinary tract infections.
PEAR is not only a delicious and flavorful fruit, but is packed with a variety of nutrients, including dietary fiber, potassium, vitamin C and polyphenols. Research has shown that pears may be able to help normalize blood sugar levels and boost metabolism.
ACEROLA CHERRY has historically been used to treat dysentery and fever. Modern research suggests it does possess both anti-inflammatory and astringent properties, which would explain its use for dysentery. It’s rich in Vitamin C and contains more than 150 phytonutrients, just in this one pretty little cherry.
BANANA - Well who doesn’t like bananas? It’s in MonaVie because it tastes good….BUT….what does it do for the human body? Bananas contain NO FAT, SODIUM, OR CHOLESTEROL. It is a high fiber fruit and is a great source of potassium, vitamin B6, vitamin C, and magnesium. Bananas potassium levels may help to regulate blood pressure and stroke risk. Along with quick relief of muscle cramps.
POMEGRANATE is one of natures most powerful antioxidant rich fruits. It contains an extremely high level of polyphenols and other free radical-fighting agents. Vitamins and Anthocyanins as well. It’s contents can help reduce the risk of heart disease, arteriosclerosis, and diabetes.
PRUNES. Well, we all know what prunes can do, don’t we? and we all know that a prune is a rotten plum. Well, not really. It’s actually a dried plum, and although plums have impressive antioxidant properties, when converted into prunes, their antioxidant content can increase by UP TO 600%!! Prunes also contain vitamins, anthocyanins, and minerals and help with aging related conditions. Researchers from Oklahoma State University found that prunes my prevent and/or reverse bone loss due to menopause. This finding was published in the journal Menopause. The findings suggest that dried plums (prunes) can actually reverse a particular process of oteoporosis previously thought to be irreversible.
WOLFBERRY. Wolfberry, also known as Goji Berry, contains 18 amino acids and 21 trace minerals. Like ACAI, wolfberry is also known for aiding sexual health. It also contains Lycium barbarum polysaccharide, which enables wolfberry to protect and repair cellular DNA.
ARONIA BERRY possesses powerful antioxidant properties. It contains high amounts of proanthocyanins and quinic acid (10 times MORE than cranberries). Quinic acid prevents urinary infection. This berry also contains vitamins, minerals and flavenoids and can help with inflammation, diabetes, and circulatory problems.
Oh, and in a study done at the Univ. of Maryland, aronia berry may provide protection against colon cancer. This study was published in Nutrition and Cancer in 2006.
PURPLE GRAPES has long held a reputation for improving health. They contain the potent antioxidant found in red wine and other grape products. It’s high flavenoid content can protect the body from cardiovascular disease and can help eye problems and various other aging problems. Greek researchers proved that grapes provide an array of protective powers, mainly through their antioxidant abilities. The study published in Mutagenic Research, showed that extracts from grapes can inhibit the formation of cancer cells by limiting the activity of certain types of free radicals.
LYCHEE FRUIT. This is a tropical fruit from South China. Its health benefits are impressive. It’s a low-calorie fruit with MORE VITAMIN C THAN CITRUS FRUITS. Wow, I didn’t know that. AND as much fiber as an apple and potassium levels comparable to a BANANA.
Lychee has been found to help with gastrointestinal health and overall wellness.
WHITE GRAPES tastes GREAT and is a very palatable addition to the other fruits in MonaVie. But white grapes serve more than one purpose. They are a great source of antioxidants, especially vitamin C. It’s also a great source of dietary fiber, which of course we know can help protect against heart disease and gastrointestinal complaints.
APRICOTS. What a pretty fruit this is. This highly pigmented, velvety-orange skinned fruit are prized for their antioxidant properties and are packed with vitamins, minerals, and dietary fiber. These nutrients contribute to overall health and protection of the heart and eye. Apricots contain beta-carotene and vitamin A, C, potassium, and fiber. Aside from helping with eye problems and heart disease, they can also help with stroke.
NASHI PEAR originates in Asia and has been cultivated for thousands of years. Modern science suggests that its antioxidant and phytonutrient profile may help with heart disease. It contains a wide variety of vitamins and minerals. It’s also known being helpful in treating digestive and urinary problems including constipation, because of its cleansing effects. It contains dietary fiber, B vitamins, and vitamin C. It can help with red blood cell production and gastrointestinal help. Nashi Pear is also a delicious, flavorful fruit.
BLUEBERRIES consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables. (except for Monavie’s ACAI, of course) The anthocyanins in blueberries are the chemicals responsible for its antioxidant and anti-inflammatory properties. And are linked to numerous health benefits.
They also contain vitamins and minerals and have been shown to help with heart disease, memory loss, and urinary tract infections. (Incidentally, before ACAI was discovered the Blueberry was thought to be the fruit with the most potent antioxidant capacity. Blueberries have an ORAC score of 94 per gram, but ACAI has an ORAC score of 1,027 per gram. ORAC stands for Oxygen Radical Absorbance Capacity. This is a test to measure the ability of a substance to penetrate healthy functioning human cells, fight off oxidation, and thus help prevent disease and build your immune system)
BILLBERRY has impressive antioxidant properties and is historically linked to EYE health. Studies indicate that bilberry, with its abundance of antioxidants, may also be effective in protecting the body against carcinogens and free radicals. It contains Flavonoids, anthocyanins, and resveratroll. Aside from helping with eye problems, it can also help with arthritis, heart attack and stroke, diabetes, diarrhea, and dysentery.
Added note: A Canadian research team published findings from a 2006 study suggesting that Billberry, a close cousin to the Blueberry, may be able to prevent and slow the progression of neurodegeneration diseases (such as Parkinson’s), mainly due to its antioxidant components.
KIWI FRUIT. Researchers are fascinated by the kiwi’s ability to literally protect cell DNA from oxidant-related damaged and protection of cardiovascular health. It also provides ample amounts of vitamin E, vitamin A, vitamin C, trace minerals and dietary fiber. Aside from helping DNA damage, it also can help with eye problems, and cardiovascular conditions.
PASSION FRUIT is recognized as a remedy for anxiety, depression, and sleep disorders. It’s also used in traditional medicine for urinary tract infections. Vitamin C, potassium, and other relaxing agents may also help asthma or spasmodic coughing conditions.
A recent study from Brazil suggests that passion fruit can fight chronic inflammation which is increasingly being linked to more disease. This study was published in an issue of the Journal of Ethmopharmacology.
It’s clear to me why the Doctors, Nutritionists, and Scientists who helped in the formulation of MonaVie, researched hundreds of fruits from around the world, and selected these 19 for the blend. With the addition of the essential Omega fatty acids, and plant derived Glucosamine (for joint health), MonaVie stands all alone in the functional beverage catagory.
As a distributor of this remarkable product, MonaVie, I DO NOT make any health claims regarding treating or curing any disease.
MonaVie is a FOOD. Not a Drug, and Not a Medicine.
However, I will add this note. I know of many many people who have taken it upon themselves to consume MonaVie instead of taking certain prescription medications with very positive results.
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